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Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done.
Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done.
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