0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-sesame-chicken.html[/postlink]http://www.youtube.com/watch?v=t9wS_FrHW8oendofvid [starttext] ITS COOKING TIME!
--------------------------------------------------------------------------------
­--------
Here is a little Asian Cooking for you all! Sesame Chicken Recipe

3 boneless skinless chicken breasts
3 cups peanut oil
2 tbsp sesame seeds
2 tbsp finely sliced green onion
Marinade:
2 tbsp sherry
2 tsp sesame oil
1 tsp powdered chicken bullion
1/8 tsp white pepper
1 ½ tsp sugar

Sauce:
¼ cup sugar
1/3 cup honey (can be substituted with Karo Syrup)
¼ cup ketchup
2 tbsp white vinegar
1 tbsp soy sauce

Coating:1 cup flour
2 eggs
1 cup cornstarch
1. Remove all of the fat from the chicken and each breast into 1 inch to 1 ½ inch pieces. Place these pieces in a container to be marinated.
2. In a small cup mix together all of the ingredients for the marinade. Then pour this marinade over the chicken using your hands to make sure that it coats each piece evenly.3. Cover the chicken and let it marinate in the refrigerator for 1 hour.
4. While the chicken marinates, prepare the sauce. In a large bowl mix together the ingredients for the sauce. Stir until everything is thoroughly mixed and then set it aside.
5. Prepare to coat the chicken. Place the flour and cornstarch in separate bowls. In another bowl, beat the eggs. Set a clean plate nearby to place the coated chicken on.
6. After the chicken has marinated for an hour, begin the coating process.
7. To coat the chicken dip each piece first in the flour, then in the egg, and finally into the cornstarch. Shake off the excess and place the chicken piece on the clean plate. Continue coating each piece of chicken the same way.
8. Once all of the chicken pieces are coated, heat the peanut oil in a large wok on high.
9. When the oil is hot, add about 1/3 of the chicken pieces and let them cook for 8 to 10 minutes or until brown. Remember we don't want to overcrowd the wok. Depending on the size of your wok you may want to cook more or less pieces at one time.
10. After 8 to 10 minutes, remove the chicken pieces with a slotted spoon and place them on a plate lined with paper towels. Then continue cooking the remaining chicken pieces in batches.
11. When all of the chicken is cooked, remove the oil from the wok and wipe it out with a paper towel.
12. Add the sauce mixture and heat it on high. When the sauce starts to bubble, stir it around and let it cook for about 1 minute.
13. Return the chicken to the wok and stir until each piece is coated with the sauce.
14. Once the chicken is coated, remove the wok from the heat.15. To serve, place the chicken in a serving dish, sprinkle it with the sesame seeds and green onion. Makes about 3 servings.

Recipe by AsianCookingMadeEasy
[endtext]

How to cook: Sesame chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/poached-chicken-breasts.html[/postlink]http://www.youtube.com/watch?v=P4c6oxgpbMoendofvid [starttext] Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go! [endtext]

Poached chicken breasts

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-cream-of-mushroom-chicken.html[/postlink]http://www.youtube.com/watch?v=JCASXspDMUsendofvid [starttext] How to cook Cream of Mushroom Chicken Easy Receipe. A quick and very easy recipe. Take only a few minutes to prepare. Great for during the weekdays. [endtext]

How to cook Cream of Mushroom Chicken

1
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/halogen-oven-cooking-chicken-dinner.html[/postlink]http://www.youtube.com/watch?v=OwrtyFVD5dAendofvid [starttext] Introduction to the JML Halogen Oven.
Bought this unit in ASDA store in the UK in Jan 09. So far so good. [endtext]

Halogen Oven cooking chicken dinner

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chestnut-stewed-chicken.html[/postlink]http://www.youtube.com/watch?v=3sazqzDeTAQendofvid [starttext] Our new series, Danwei Canteen is a quick guide to traditional Chinese food as it's prepared where the cuisine was born: in Chinese rural areas and villages. We'll accompany the food with originally recorded music from parks and villages, and new interpretations of Chinese folk songs and the traditional repertoire.

In the first episode, Li Zhongqing from Anhui prepares Chestnut Chicken Stew. The music is:
- Performance by an anonymous lap steel guitar player in Ritan Park
- Anhui Opera song 'The Emperor's Female Son-Law' sung by Wu Fei
- Anhui Opera song 'Tianxianpei' performed on guzheng, or Chinese zither, by Wu Fei


Recipe: * Rinse the chicken. Cut off its nails and butt. Slice open the chicken belly lengthwise using a scissor. Pull all the innards out. Keep the stomach, heart and liver for later use and dump the rest. Extra attention should be paid not to break the inside layer of the chicken's stomach when you slice it open. * Cut the chicken into bite-sized chunks. Cut the green onion, ginger and garlic. * Pour oil into dry wok and let it heat for 1 minute, add garlic and ginger and stir them until it gives off a strong smell. Collect the fried spices into a bowl. * Pour more oil into the wok. Add a spoonful of soybean paste, add water and stir until it's fully melted. Add the chicken pieces together with fried spices and stir until the water evaporates. Add salt to your liking while stirring the chicken. Add more water until the chicken is fully immersed. Cover the wok with lid and heat. Lower heat and simmer it for 15 minutes. * Meanwhile, put the peeled chestnuts into another pot with water and heat for 15 minutes too. * Take out the boiled chestnuts and put them in the wok where chicken is. Stir more to mix them together until the meat is tender. * Sprinkle the chopped green onion. Turn off the heat and place the chicken on a dish.

- Lily Fu wrote up and translated the recipe [endtext]

How to cook Chestnut Stewed Chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-caramelised-chicken-ga-kho.html[/postlink]http://www.youtube.com/watch?v=6LsToL8Vg9gendofvid [starttext] Chicken Breast fillets or Pork (400g), 2 tblsp sugar, 1 tsp water, 1 or 1.5 tsp salt, 2 tblsp oyster sauce, pepper as desired, tspoon minced garlic [endtext]

How to cook caramelised chicken ga kho

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/cooking-frozen-chicken.html[/postlink]http://www.youtube.com/watch?v=KX4DjU43Bj4endofvid [starttext] Day 22 June 22 2011
YES you can cook a chicken from frozen.
Place washed frozen chicken and 1 cup of cold water into cold crock pot
add any herbs or spices as well as jacketed garlic cloves and lemon if desired

to cook chicken in 5-6 hours turn crockpot onto high
to cook chicken 10-11 hours turn crockpot onto low

Place chicken in oven on broil for 2-6 minutes to crisp chicken skin. [endtext]

Cooking frozen chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/cooking-chicken-fajitas.html[/postlink]http://www.youtube.com/watch?v=5HIcH1IrM3sendofvid [starttext] I am showing how to make my chicken fajitas. They taste so good. This is my favorite dinner. [endtext]

Cooking chicken fajitas

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/chicken-broccoli-pasta-recipe.html[/postlink]http://www.youtube.com/watch?v=_7BAjZ_rz9kendofvid [starttext] Online cooking video prepared by Chef Brian. Penne pasta with chicken, broccoli, sun dried tomatoes and fresh basil. Tasty and not too complicated to make. [endtext]

Chicken broccoli pasta recipe

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-ginseng-chicken-longevity.html[/postlink]http://www.youtube.com/watch?v=uprhfEhRn5sendofvid [starttext] In this video learn about the area of Traditional Chinese Medicine(TCM) called Medicated Diet Therapy. The practice of combining Chinese medicinal herbs with everyday food to strengthen the body and word of disease. This is one of the secrets of Longevity developed by the Ancient Chinese. The video an actual medicated diet therapy recipe which you can make at home. Watch as Frank Robbins L.Ac. describes the individual ingredients as well as the cooking process.

Ingredients Needed:
6 grams of Red Panax Ginseng
2 medium size Chicken Breasts
2 Tomatos
1 Large Leak
2 medium sized Carrots
4 quarter sized pieces of Fresh Ginger Root
4 Shitake Mushrooms
6 grams of Dang Gui Tou
6 grams of Shan Yao
6 grams of Gou Qi Zi
4 pieces of Hong Zao
4 pieces of Da Zao
1 tablespoons of Low Sodium Soy Sauce
1 cup of Water [endtext]

How to cook ginseng chicken longevity soup

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-whole-chicken.html[/postlink]http://www.youtube.com/watch?v=X-AU8Ws7mCkendofvid [starttext] Whole chickens are cheap and can feed an average family for several dinners. Just freeze any unused portions, they are excellent for chicken salad wraps and sandwiches! [endtext]

How to cook a whole chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-jamaican-curry-chicken.html[/postlink]http://www.youtube.com/watch?v=O1YnuX_l2u4endofvid [starttext] COMMENT ON THIS VIDEO IF YOU LIKE IT, HELP ME BUILD A STRONG PLATFORM 17.000+VIEWS AND GROWING, RESPECT TO ALL MY SUPPORTERS.. [endtext]

How to cook jamaican curry chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-classic-italian-chicken.html[/postlink]http://www.youtube.com/watch?v=MxIBrXGWFw0endofvid [starttext] On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares an Italian favorite and family classic recipe straight from her Grandmother Mary Ridini's and Mom Kathleen's kitchens!

"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!

Watch the show on Time Warner Cable ON DEMAND® throughout Southern California (approximately 1.8 million digital subscribers). With your remote, Go to ON DEMAND, FIND IT ON DEMAND, COOKING & DINING and scroll to the SIMPLY DELICIOUS tab. In Ventura, the show is also seen on CAPS-TV, Mondays, 8:00pm and rebroadcasts weekly. [endtext]

How to cook classic italian chicken parmesan

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/paella-chicken-chorizo.html[/postlink]http://www.youtube.com/watch?v=PIOLm2utuPkendofvid [starttext] Paella chicken & chorizo!!! [endtext]

Paella chicken & chorizo

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/avocado-chicken-salad-recipe.html[/postlink]http://www.youtube.com/watch?v=8TqRjdF2VGEendofvid [starttext] Make this quick and healthy chicken salad recipe with just 5 ingredients - Avocado, celery, onion, Greek yogurt and Chicken!This recipe tastes great as a sandwich filler with some greens and whole grain bread, as a dip with crackers for an appetizer or pile a scoop onto a bed of lettuce for a yummy salad! [endtext]

Avocado chicken salad recipe

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-stir-fry-chicken.html[/postlink]http://www.youtube.com/watch?v=o8Hs7_yIq_Qendofvid [starttext] This is a chicken stir fry which includes: Bell peppers, celery, ginger, sesame oil, chicken broth, corn starch, rice vinegar, brown sugar, cooked along side Jasmine white rice. Chicken marinade with Big Dan's Teriyaki Sauce, fish sauce, and Japanese sesame oil. [endtext]

How to cook stir fry: Chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-arroz-caldo.html[/postlink]http://www.youtube.com/watch?v=UAYdFalXO7Mendofvid [starttext] How to cook Chicken Arroz Caldo which is a Philippine style dish we love and I'm sure you will too. Fast, simple to make in 25 mins.
Ingredients for this dish,
1 Tablespoon of fresh ginger
2 LBS of chicken breast cut into thin strips or chicken wings deboned
2 cloves of garlic
1/4 teaspoon of salt
1/4 teaspoon of garlic pepper
1/3 cup rice
2 cups of water
Add ingredients in small bowl mix well then add in pot. Let it cook over medium heat. once dish starts to boil bring lower heat. Stir occasionally. Cook dish until water has evaporated. Remove from heat serve dish.
Enjoy!!
Cook time about 25 mins for chicken if cut in small pieces. [endtext]

How to cook Chicken Arroz Caldo

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-general-tso-chicken.html[/postlink]http://www.youtube.com/watch?v=v_dkYNq8G9Yendofvid [starttext] This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,...Tso Tsung Tang!! [endtext]

How to make general tso' chicken