[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-and-dumplings.html[/postlink]http://www.youtube.com/watch?v=KI8Yvgne-bMendofvid [starttext] Chicken and Dumplings Quick and Easy Recipe:
* 1 whole rotisserie chicken
* 1 can of 49 oz. chicken broth
* 8 floured tortillas (the small thick type)
* 2 heaping table spoons of butter
* 1 table spoon of salt
* 1 table spoon of pepper
* 1 table spoon of garlic
* 3 cups of water
* 2 table spoons of flour (for thickness)
Notes:
* We did not show pulling the chicken off of the bone and cubing.
* Do not over stir the dumplings, they will get mooshy and fall apart.
* Always taste to make sure the seasoning is to your liking. [endtext]
* 1 whole rotisserie chicken
* 1 can of 49 oz. chicken broth
* 8 floured tortillas (the small thick type)
* 2 heaping table spoons of butter
* 1 table spoon of salt
* 1 table spoon of pepper
* 1 table spoon of garlic
* 3 cups of water
* 2 table spoons of flour (for thickness)
Notes:
* We did not show pulling the chicken off of the bone and cubing.
* Do not over stir the dumplings, they will get mooshy and fall apart.
* Always taste to make sure the seasoning is to your liking. [endtext]
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