[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-stew.html[/postlink]http://www.youtube.com/watch?v=ztBdSzGGxhEendofvid [starttext] Thanks again for Visting. Please SUBSCRIBE. It's All Quick-n-Easy! Please RATE & COMMENT
Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done. [endtext]
Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done. [endtext]
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