0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-sesame-chicken.html[/postlink]http://www.youtube.com/watch?v=t9wS_FrHW8oendofvid [starttext] ITS COOKING TIME!
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Here is a little Asian Cooking for you all! Sesame Chicken Recipe

3 boneless skinless chicken breasts
3 cups peanut oil
2 tbsp sesame seeds
2 tbsp finely sliced green onion
Marinade:
2 tbsp sherry
2 tsp sesame oil
1 tsp powdered chicken bullion
1/8 tsp white pepper
1 ½ tsp sugar

Sauce:
¼ cup sugar
1/3 cup honey (can be substituted with Karo Syrup)
¼ cup ketchup
2 tbsp white vinegar
1 tbsp soy sauce

Coating:1 cup flour
2 eggs
1 cup cornstarch
1. Remove all of the fat from the chicken and each breast into 1 inch to 1 ½ inch pieces. Place these pieces in a container to be marinated.
2. In a small cup mix together all of the ingredients for the marinade. Then pour this marinade over the chicken using your hands to make sure that it coats each piece evenly.3. Cover the chicken and let it marinate in the refrigerator for 1 hour.
4. While the chicken marinates, prepare the sauce. In a large bowl mix together the ingredients for the sauce. Stir until everything is thoroughly mixed and then set it aside.
5. Prepare to coat the chicken. Place the flour and cornstarch in separate bowls. In another bowl, beat the eggs. Set a clean plate nearby to place the coated chicken on.
6. After the chicken has marinated for an hour, begin the coating process.
7. To coat the chicken dip each piece first in the flour, then in the egg, and finally into the cornstarch. Shake off the excess and place the chicken piece on the clean plate. Continue coating each piece of chicken the same way.
8. Once all of the chicken pieces are coated, heat the peanut oil in a large wok on high.
9. When the oil is hot, add about 1/3 of the chicken pieces and let them cook for 8 to 10 minutes or until brown. Remember we don't want to overcrowd the wok. Depending on the size of your wok you may want to cook more or less pieces at one time.
10. After 8 to 10 minutes, remove the chicken pieces with a slotted spoon and place them on a plate lined with paper towels. Then continue cooking the remaining chicken pieces in batches.
11. When all of the chicken is cooked, remove the oil from the wok and wipe it out with a paper towel.
12. Add the sauce mixture and heat it on high. When the sauce starts to bubble, stir it around and let it cook for about 1 minute.
13. Return the chicken to the wok and stir until each piece is coated with the sauce.
14. Once the chicken is coated, remove the wok from the heat.15. To serve, place the chicken in a serving dish, sprinkle it with the sesame seeds and green onion. Makes about 3 servings.

Recipe by AsianCookingMadeEasy
[endtext]

How to cook: Sesame chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/poached-chicken-breasts.html[/postlink]http://www.youtube.com/watch?v=P4c6oxgpbMoendofvid [starttext] Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go! [endtext]

Poached chicken breasts

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-cream-of-mushroom-chicken.html[/postlink]http://www.youtube.com/watch?v=JCASXspDMUsendofvid [starttext] How to cook Cream of Mushroom Chicken Easy Receipe. A quick and very easy recipe. Take only a few minutes to prepare. Great for during the weekdays. [endtext]

How to cook Cream of Mushroom Chicken

1
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/halogen-oven-cooking-chicken-dinner.html[/postlink]http://www.youtube.com/watch?v=OwrtyFVD5dAendofvid [starttext] Introduction to the JML Halogen Oven.
Bought this unit in ASDA store in the UK in Jan 09. So far so good. [endtext]

Halogen Oven cooking chicken dinner

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chestnut-stewed-chicken.html[/postlink]http://www.youtube.com/watch?v=3sazqzDeTAQendofvid [starttext] Our new series, Danwei Canteen is a quick guide to traditional Chinese food as it's prepared where the cuisine was born: in Chinese rural areas and villages. We'll accompany the food with originally recorded music from parks and villages, and new interpretations of Chinese folk songs and the traditional repertoire.

In the first episode, Li Zhongqing from Anhui prepares Chestnut Chicken Stew. The music is:
- Performance by an anonymous lap steel guitar player in Ritan Park
- Anhui Opera song 'The Emperor's Female Son-Law' sung by Wu Fei
- Anhui Opera song 'Tianxianpei' performed on guzheng, or Chinese zither, by Wu Fei


Recipe: * Rinse the chicken. Cut off its nails and butt. Slice open the chicken belly lengthwise using a scissor. Pull all the innards out. Keep the stomach, heart and liver for later use and dump the rest. Extra attention should be paid not to break the inside layer of the chicken's stomach when you slice it open. * Cut the chicken into bite-sized chunks. Cut the green onion, ginger and garlic. * Pour oil into dry wok and let it heat for 1 minute, add garlic and ginger and stir them until it gives off a strong smell. Collect the fried spices into a bowl. * Pour more oil into the wok. Add a spoonful of soybean paste, add water and stir until it's fully melted. Add the chicken pieces together with fried spices and stir until the water evaporates. Add salt to your liking while stirring the chicken. Add more water until the chicken is fully immersed. Cover the wok with lid and heat. Lower heat and simmer it for 15 minutes. * Meanwhile, put the peeled chestnuts into another pot with water and heat for 15 minutes too. * Take out the boiled chestnuts and put them in the wok where chicken is. Stir more to mix them together until the meat is tender. * Sprinkle the chopped green onion. Turn off the heat and place the chicken on a dish.

- Lily Fu wrote up and translated the recipe [endtext]

How to cook Chestnut Stewed Chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-caramelised-chicken-ga-kho.html[/postlink]http://www.youtube.com/watch?v=6LsToL8Vg9gendofvid [starttext] Chicken Breast fillets or Pork (400g), 2 tblsp sugar, 1 tsp water, 1 or 1.5 tsp salt, 2 tblsp oyster sauce, pepper as desired, tspoon minced garlic [endtext]

How to cook caramelised chicken ga kho

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/cooking-frozen-chicken.html[/postlink]http://www.youtube.com/watch?v=KX4DjU43Bj4endofvid [starttext] Day 22 June 22 2011
YES you can cook a chicken from frozen.
Place washed frozen chicken and 1 cup of cold water into cold crock pot
add any herbs or spices as well as jacketed garlic cloves and lemon if desired

to cook chicken in 5-6 hours turn crockpot onto high
to cook chicken 10-11 hours turn crockpot onto low

Place chicken in oven on broil for 2-6 minutes to crisp chicken skin. [endtext]

Cooking frozen chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/cooking-chicken-fajitas.html[/postlink]http://www.youtube.com/watch?v=5HIcH1IrM3sendofvid [starttext] I am showing how to make my chicken fajitas. They taste so good. This is my favorite dinner. [endtext]

Cooking chicken fajitas

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/chicken-broccoli-pasta-recipe.html[/postlink]http://www.youtube.com/watch?v=_7BAjZ_rz9kendofvid [starttext] Online cooking video prepared by Chef Brian. Penne pasta with chicken, broccoli, sun dried tomatoes and fresh basil. Tasty and not too complicated to make. [endtext]

Chicken broccoli pasta recipe

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-ginseng-chicken-longevity.html[/postlink]http://www.youtube.com/watch?v=uprhfEhRn5sendofvid [starttext] In this video learn about the area of Traditional Chinese Medicine(TCM) called Medicated Diet Therapy. The practice of combining Chinese medicinal herbs with everyday food to strengthen the body and word of disease. This is one of the secrets of Longevity developed by the Ancient Chinese. The video an actual medicated diet therapy recipe which you can make at home. Watch as Frank Robbins L.Ac. describes the individual ingredients as well as the cooking process.

Ingredients Needed:
6 grams of Red Panax Ginseng
2 medium size Chicken Breasts
2 Tomatos
1 Large Leak
2 medium sized Carrots
4 quarter sized pieces of Fresh Ginger Root
4 Shitake Mushrooms
6 grams of Dang Gui Tou
6 grams of Shan Yao
6 grams of Gou Qi Zi
4 pieces of Hong Zao
4 pieces of Da Zao
1 tablespoons of Low Sodium Soy Sauce
1 cup of Water [endtext]

How to cook ginseng chicken longevity soup

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-whole-chicken.html[/postlink]http://www.youtube.com/watch?v=X-AU8Ws7mCkendofvid [starttext] Whole chickens are cheap and can feed an average family for several dinners. Just freeze any unused portions, they are excellent for chicken salad wraps and sandwiches! [endtext]

How to cook a whole chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-jamaican-curry-chicken.html[/postlink]http://www.youtube.com/watch?v=O1YnuX_l2u4endofvid [starttext] COMMENT ON THIS VIDEO IF YOU LIKE IT, HELP ME BUILD A STRONG PLATFORM 17.000+VIEWS AND GROWING, RESPECT TO ALL MY SUPPORTERS.. [endtext]

How to cook jamaican curry chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-classic-italian-chicken.html[/postlink]http://www.youtube.com/watch?v=MxIBrXGWFw0endofvid [starttext] On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares an Italian favorite and family classic recipe straight from her Grandmother Mary Ridini's and Mom Kathleen's kitchens!

"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!

Watch the show on Time Warner Cable ON DEMAND® throughout Southern California (approximately 1.8 million digital subscribers). With your remote, Go to ON DEMAND, FIND IT ON DEMAND, COOKING & DINING and scroll to the SIMPLY DELICIOUS tab. In Ventura, the show is also seen on CAPS-TV, Mondays, 8:00pm and rebroadcasts weekly. [endtext]

How to cook classic italian chicken parmesan

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/paella-chicken-chorizo.html[/postlink]http://www.youtube.com/watch?v=PIOLm2utuPkendofvid [starttext] Paella chicken & chorizo!!! [endtext]

Paella chicken & chorizo

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/avocado-chicken-salad-recipe.html[/postlink]http://www.youtube.com/watch?v=8TqRjdF2VGEendofvid [starttext] Make this quick and healthy chicken salad recipe with just 5 ingredients - Avocado, celery, onion, Greek yogurt and Chicken!This recipe tastes great as a sandwich filler with some greens and whole grain bread, as a dip with crackers for an appetizer or pile a scoop onto a bed of lettuce for a yummy salad! [endtext]

Avocado chicken salad recipe

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-stir-fry-chicken.html[/postlink]http://www.youtube.com/watch?v=o8Hs7_yIq_Qendofvid [starttext] This is a chicken stir fry which includes: Bell peppers, celery, ginger, sesame oil, chicken broth, corn starch, rice vinegar, brown sugar, cooked along side Jasmine white rice. Chicken marinade with Big Dan's Teriyaki Sauce, fish sauce, and Japanese sesame oil. [endtext]

How to cook stir fry: Chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-arroz-caldo.html[/postlink]http://www.youtube.com/watch?v=UAYdFalXO7Mendofvid [starttext] How to cook Chicken Arroz Caldo which is a Philippine style dish we love and I'm sure you will too. Fast, simple to make in 25 mins.
Ingredients for this dish,
1 Tablespoon of fresh ginger
2 LBS of chicken breast cut into thin strips or chicken wings deboned
2 cloves of garlic
1/4 teaspoon of salt
1/4 teaspoon of garlic pepper
1/3 cup rice
2 cups of water
Add ingredients in small bowl mix well then add in pot. Let it cook over medium heat. once dish starts to boil bring lower heat. Stir occasionally. Cook dish until water has evaporated. Remove from heat serve dish.
Enjoy!!
Cook time about 25 mins for chicken if cut in small pieces. [endtext]

How to cook Chicken Arroz Caldo

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-general-tso-chicken.html[/postlink]http://www.youtube.com/watch?v=v_dkYNq8G9Yendofvid [starttext] This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,...Tso Tsung Tang!! [endtext]

How to make general tso' chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-chicken-pelau.html[/postlink]http://www.youtube.com/watch?v=Nbi6D7Px2sEendofvid [starttext] Chicken pelau is a wonderful one pot dish, that's very popular in Trinidad and Tobago and many of the other Caribbean islands. This recipe for chicken pelau can be adjusted to use other meats and can be found in detail at A tasty one pot dish with rice, chicken, peas, an assortment of herbs and spices all flavored by coconut milk. [endtext]

How to make chicken pelau

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/red-thai-chicken-curry.html[/postlink]http://www.youtube.com/watch?v=oJkcqfn3SSEendofvid [starttext] Delicious Red that chicken curry [endtext]

Red thai chicken curry

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-basic-meal-chicken-rice.html[/postlink]http://www.youtube.com/watch?v=AmWxfGmlzn0endofvid [starttext] basic tutorial on how to cook chicken & riceYou CANNOT get big without eating! [endtext]

How to cook a basic meal: Chicken & Rice

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-roast-chicken.html[/postlink]http://www.youtube.com/watch?v=vHTMKYB7aE0endofvid [starttext] How to "roast" a chicken in around 25 minutes using your pressure cooker.

Warning: We had a lot of fun with the music in this one. :~)

As members of a meat CSA (we get a whole chicken every month) this recipe comes in handy. Cooking chicken in a pressure cooker is great.

Yes you do miss out on the crispy factor that only comes with an oven (although you could throw the pressure cooker chicken in for a few minute broil) but the flavors and juicy meat are amazingly worth the lack-o-crisp.

Another main benefit is that we are able to quickly transition from a roasted chicken meal, to using the same pot and juices to make chicken stock (from all leftovers/bones), and then to make a weeks worth of homemade soup for lunches.

As long as your chicken won't touch the sides or top of the pressure cooker, you can cook it whole. We tested the sizes and found that our 8-quart Fagor cooker was able hold a 3.5-pound bird, on a rack, with little trouble. 6 minutes per pound worked great for us.

Any tips to share? [endtext]

How to "Roast" a chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-grilled-chicken.html[/postlink]http://www.youtube.com/watch?v=tCl_kHQIlqwendofvid [starttext] How to Cook Grilled Chicken from Cajun recipes collection at Cajun Cooking TV. Mike and Beryl cook BBQ grilled chicken. [endtext]

How to cook grilled chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-tandoor-chicken.html[/postlink]http://www.youtube.com/watch?v=aHTMBOMFwVsendofvid [starttext] Recipe for Tandoor Chicken. Indian Food Recipes.

Tandoori Chicken Recipes. Video Tutorials of Indian Cooking, How to Cook Indian Food,. How to videos of Indian Food

Wash, Strain and Slit Chicken
Mix all the ingredients with yoghurt
Add Chicken
Marinate 4- 6 hours ( overnight marination works well)
Grill/ Cook in oven for 20 - 30 minutes
Garnish with Sliced Red Onions, Cilantro (Coriander leaves) and lemon Juice
Enjoy :) [endtext]

How to cook tandoor chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-chicken-nuggets.html[/postlink]http://www.youtube.com/watch?v=0zXsQMTLdDMendofvid [starttext] Ingredients:

2 chicken breasts diced
2 cups flour
1 egg
1/2 cup milk
1 packet of Potato Chips / Crisps (any flavor)
oil for frying [endtext]

How to make chicken nuggets

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-pho.html[/postlink]http://www.youtube.com/watch?v=V4fz5Gix4dwendofvid [starttext] A Quick Tutorial and basics of how to cook Chicken Pho the Laos way.
Ingredients include Fish sauce Squid Brand,Siracha,MSG,Sugar,Salt,Soysauce,Lime,Mint,Basil,Onion,Whole Hen,Hoisin Sauce,OysterSauce,Peppers,Jalapeno,Bean Sprout,Celantro,Meatballs,Rice Noodles or Egg noddles. [endtext]

How to cook chicken pho

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-curry-cari-ga.html[/postlink]http://www.youtube.com/watch?v=0FRtEjNrt-gendofvid [starttext] I love curry and chicken curry stew is one of my favorite dishes. In Vietnamese Viet Nam we call it cari ga. Interesting thing about curry cari, it has a unique strong smell and taste to it. Takes getting used to, but can be so additive. Hope you enjoy the video. This is the only chicken curry dish I know and I want to learn more. One day I wish to be as creative as the ladies at showmethecurry. Check them out if you learn more curry dishes at showmethecurry.

Vietnamese Viet Nam girl Van Anh can cook show, day nau an will show you how to make Chicken Curry Stew cari ga. A simple and fun home cooking show of Chicken Curry Stew cari Ga. Viet Nam Vietnamese cooking Real Vietnamese housewife . [endtext]

How to cook chicken curry cari ga

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/chicken-yassa.html[/postlink]http://www.youtube.com/watch?v=__bOgkF4iK4endofvid [starttext] In this video i am going to show you how to cook one of the most famous senegalese recipe. It's chicken yassa.
You will learn step by step how to cook yassa with chicken .there is yassa with beef or fish.
Ingredients: chicken , onions, garlic, pepper, mustard, lemons, oil, salt, chilli.
For more information go to my website.

Ingredients:

1 whole chicken, cut into pieces

7 onions

4 lemons ( for the lemons juice)

2 Tbs of mustard

6 Tbs of oil

1 head of garlic

2 chicken seasoning ( or Maggi Jumbo)

2 Tbs black pepper

1/4 Tbs chili powder

salt ( for taste)

Recette senegalaise de yassa poulet tres facile a faire a l aide de ma video ou j explique tout le process. [endtext]

Chicken yassa

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-pot-pie.html[/postlink]http://www.youtube.com/watch?v=tiKeNZp9gXEendofvid [starttext] Thanks again for Visting. Please Subscribe . It's all Quick - n- Easy! Please RATE & COMMENT [endtext]

How to cook chicken pot pie

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-co-cook-chicken-afritada.html[/postlink]http://www.youtube.com/watch?v=KgMM8QUCRzgendofvid [starttext] I uploaded this video again because the original one had music and youtube had muted it. So I used audio swap but I just wanted it silent. Enjoy again.

Ingredient:

3 pounds Chicken Wings
6 Tablespoon Cooking Oil
3 Cloves Of Garlic (minced)
1 Large Onion (diced)
12 Ripe Roma tomatoes (chopped)
2 piece Knorr Shrimps
3 Tablespoon Fish Sauce
1 Large Potato (cubed) [endtext]

How co cook chicken afritada

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-wings.html[/postlink]http://www.youtube.com/watch?v=K4qpLWGla_cendofvid [starttext] Simple instructions on how to cook chicken wings. Adam Spade makes good food [endtext]

How to cook chicken wings

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/cooking-chicken-on-george-foreman-grill.html[/postlink]http://www.youtube.com/watch?v=cQFfMjEwPqEendofvid [starttext] How to cook chicken on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video. [endtext]

Cooking chicken on the george foreman grill

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-paprika.html[/postlink]http://www.youtube.com/watch?v=IGwxk1SiBl0endofvid [starttext] Chef Delia Smith runs through her recipe for chicken paprika in this great clip from BBC series Delia Smith's Cookery Course. Follow Delia's simple recipe which provides a full list of ingredients in this classic BBC video. Watch more high quality videos [endtext]

How to cook chicken paprika

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-and-yellow-rice.html[/postlink]http://www.youtube.com/watch?v=fm-IXkDuDZwendofvid [starttext] Please RATE & COMMENT. SUBSCRIBE for more free quick-n-easy videos. Recipe for Chicken and Yellow Rice. 4 cups of chicken broth or one large can. 2 tablespoon of butter for stock. Melt 2 Tablespoons of butter, 1 large chopped onion, 2 large chopped carrots,one roasted chicken deboned, season- salt, pepper,garlic, 1 bag of Yellow Rice. [endtext]

How to cook chicken and yellow rice

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-oven-bbq-chicken-wings.html[/postlink]http://www.youtube.com/watch?v=g_s6BhY5n-0endofvid [starttext] BBQ chicken wings are great for parties or
any weeknight dinner. They are fun to eat and really easy to make. [endtext]

How to make oven bbq chicken wings

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-with-mole-sauce.html[/postlink]http://www.youtube.com/watch?v=8mqHddoC-EUendofvid [starttext] Taste the great aroma of chicken with mole sauce [endtext]

How to cook chicken with mole sauce

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-and-dumplings.html[/postlink]http://www.youtube.com/watch?v=KI8Yvgne-bMendofvid [starttext] Chicken and Dumplings Quick and Easy Recipe:
* 1 whole rotisserie chicken
* 1 can of 49 oz. chicken broth
* 8 floured tortillas (the small thick type)
* 2 heaping table spoons of butter
* 1 table spoon of salt
* 1 table spoon of pepper
* 1 table spoon of garlic
* 3 cups of water
* 2 table spoons of flour (for thickness)

Notes:
* We did not show pulling the chicken off of the bone and cubing.
* Do not over stir the dumplings, they will get mooshy and fall apart.
* Always taste to make sure the seasoning is to your liking. [endtext]

How to cook chicken and dumplings

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-cordon-bleu.html[/postlink]http://www.youtube.com/watch?v=bdpbxsBUwCAendofvid [starttext] This is an instructional video on how to cook CHICKEN CORDON BLEU please leave comments and/or suggestions about our video. you may also request for dishes that we would love to cook for you. [endtext]

How to cook chicken cordon bleu

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-prepare-cook-chicken.html[/postlink]http://www.youtube.com/watch?v=HGUXn3CcqMAendofvid [starttext] Learn how to truss a chicken for oven cooking in this free cooking video on how to prepare and cook chicken recipes.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios [endtext]

How to prepare & cook chicken

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-quick-easy.html[/postlink]http://www.youtube.com/watch?v=AST04MCRKOQendofvid [starttext] How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too.

Recipes:

Ultimate Chicken Fingers

2/3 cup Original Bisquick® mix
½ cup grated Parmesan cheese
½ teaspoon salt or Garlic salt
½ teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Makes 4 servings

----------------------------

Big-Batch Salsa Chicken Fiesta

2 1/3 cups Original Bisquick® mix
½ cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 ½ cups Old El Paso® Thick 'n Chunky salsa

1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.

2. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.

3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Makes 18 servings [endtext]

How to cook chicken quick & easy

0
[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-stew.html[/postlink]http://www.youtube.com/watch?v=ztBdSzGGxhEendofvid [starttext] Thanks again for Visting. Please SUBSCRIBE. It's All Quick-n-Easy! Please RATE & COMMENT

Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done. [endtext]

How to cook chicken stew

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-teriyaki.html[/postlink]http://www.youtube.com/watch?v=s5pg5RY9WeAendofvid [starttext] 2 Chicken Thigh Fillets ( or as desired), 1/4 to 1/2 Cup of Kikkoman soya sauce, 1.5 Cup of water (I used 1.25 C in video. depend if salty, use 1.5C), 1/2 tsp pepper, 2 table spoon sugar, 1/2 Cup plain flour, steamed rice, lettuce, tomato (as desired) for garnish. For full written instructions and recipe visit my website [endtext]

How to cook chicken teriyaki

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/chicken-with-pears.html[/postlink]http://www.youtube.com/watch?v=43VjLCRqKNkendofvid [starttext] A simple recipe to cook chicken upright in the oven, with carmelized pears. [endtext]

Chicken with pears

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-make-japanese-fried-chicken-kara.html[/postlink]http://www.youtube.com/watch?v=XivddFddthcendofvid [starttext] So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked.

Here are what I used on my Kara-age today

1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn't need to be brown sugar)
6. Salt and pepper
7. Flour
8. Corn starch

**The temperature of Oil is supposed to be about 150℃~160℃. I just fried it till it turned brown in color.** [endtext]

How to make japanese fried chicken ''Kara-age''

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-curry.html[/postlink]http://www.youtube.com/watch?v=-wuAekO2P1wendofvid [starttext] 3 pounds chicken pieces or 1 ½ boneless skinless chicken

2 tablespoons vegetable oil

4 cardamom pods (optional)

1 2-inch piece of cinnamon stick (optional)

1 medium onion, finely chopped

4 garlic cloves, chopped

2 teaspoons fresh ginger, chopped

1 medium tomato, finely chopped

1 teaspoon cumin powder

1/2 teaspoon turmeric

1 tablespoons coriander powder

1/2 teaspoon cayenne pepper (optional)

1/2 teaspoon fennel seeds, coarsely ground

1 teaspoon black pepper, coarsely ground

1/2 cup plain nonfat yogurt

1 teaspoon salt

1/2 cup water

2 tablespoons chopped cilantro

1 tablespoon fresh lemon juice

Remove the skin and all visible fat from the chicken pieces. (I often have the butcher clean the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Set aside.

Heat oil in a heavy skillet over medium high heat. Add the chicken pieces in a single layer and fry for 3-5 minutes, turning the pieces over once or twice until they are white. Transfer the chicken to a plate using a slotted spoon.

Add cumin powder, cardamom pods, cinnamon stick, chopped onion, garlic and ginger to the oil. Fry for 7-8 minutes, stirring constantly, until the onions are golden brown.

Stir in tomatoes, turmeric, coriander powder, cayenne pepper, ground fennel seeds and black pepper. Fry for 2-3 minutes. Whip yogurt with wire wisk and add 1 tablespoon at a time, stirring constantly. Fry for another 2-4 minutes.

Add the chicken and sprinkle with salt. Stir to coat the spice mixture evenly. Pour the water evenly over the chicken. Bring to a boil. Reduce heat to low. Add the cilantro and gently stir the chicken. Cover tightly and simmer for 20-25 minutes. Chicken should be tender to the touch but should not fall apart.

Transfer to a serving platter. Sprinkle with lemon juice. [endtext]

How to cook chicken curry

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-adobo.html[/postlink]http://www.youtube.com/watch?v=bvTG4ySB2-sendofvid [starttext] A personal recipe of mine, after months of trial and error. There are many adobo recipes here on You Tube, all with different ways of cooking it, with different proportions of ingredients, which all tastes great, I'm sure. But this is the one that produces a flavor that I really like. [endtext]

How to cook chicken adobo

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/how-to-cook-chicken-breast.html[/postlink]http://www.youtube.com/watch?v=B2oK-Y26eSIendofvid [starttext] Cook a delicious chicken breast with the help of Mahalo and Tristan! [endtext]

How to Cook Chicken Breast

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[postlink]http://howto-cook-chicken.blogspot.com/2012/01/stuffed-chicken.html[/postlink]http://www.youtube.com/watch?v=7dLIBHz1HDAendofvid [starttext] A simple savory dish, just in time for Valentines day [endtext]

Stuffed Chicken